Cut slit in blossom end of each tomato large enough to insert an oyster. Invert on paper towels and let drian. Insert 1 oyster, lengthwise, in each tomato. Arrange on serving plate. Beat cream cheese, lemon juice, horseradish and hot pepper sauce in small bowl until light and fluffy. Pipe cream cheese mixture, using a star tip, on 1 side of each oyster. Garnish with dill sprig. Makes 30 appetizers Typed in MMFormat by cjhartlin@email.msn.com Source: Appetizers and Party Snacks Nov.99 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Nov 6, 1999
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