Oysters with Spicy Tomato Sauce

Name: Oysters with Spicy Tomato Sauce
Prep time: 30 min
Total time: 15 min
Yield: 6
Cuisine: Australian
Ingredients: 1 tab white balsamic vinegar; 100g mixed cherry tomatoes finely chopped; 1 eschalot finely chopped; 1/2 teaspoon Tabasco sauce; Sea salte and crushed black pepper; crushed ice, to serve; 12 oysters,shucked; baby coriander (cilantro), to serve

Oysters with a delicious light flavour

Category: Appetizers

Cuisine: Australian

Ready in 15 minutes

by newyork36

Ingredients

1 tab

100g finely chopped

1 finely chopped

1/2 teaspoon

Directions

Place the vinegar, tomato, eschalot, Tabasco, salt and pepper in a bowl and mix to combine. Set aside. Place the ice on a serving plate and top with the oysters. Top the oysters with the salsa and baby coriander leaves to serve.

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