1. Prepare rice noodles as directed on package.
2. In a small dish mix tamari, tomato paste, broth, fish sauce and stevia. Set aside.
3. In a large wok, frying pan or pot heat oil. Cook egg to scramble and set aside. Add onion to pot and cook onion until translucent. Add garlic, ginger, coriander, cayenne, chilli flakes and bell pepper. Cook another minute or until fragrant.
4. Add sauce from small dish to large pot and combine. Add chicken or shrimp and heat.
5. Add rice noodles and egg to the large pot, stirring until completely combined. Add lime juice and crushed cashews if preferred.
6. Serve.
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