Category: not set
Cuisine: not set
35 grams palm sugar finely chopped (about 3 tightly packed tablespoons)
3 Tbsp tamarind concentrate
1 Tbsp "Sriraja Panich" chili sauce (the original Thai ve
2 Tbsp fish sauce
3 Tbsp water
1 Tbsp shrimp tomalley (often labeled as "shrimp paste")
8 -10 Shrimp, or as many as you’d like peeled and deveined
1 small head shallot thinly sliced, about 3 Tbsp
2 cloves garlic chopped
1 Tbsp dried shrimp chopped
1 pc pressed tofu cut into small pieces
1/2 tsp of chili flakes or to taste
A scant 1/4 cup of chopped sweet preserved daikon
80 grams glass noodles (a.k.a. bean threads bean vermicelli), soaked in water for 10-15 minutes
1/4 - 1/2 cup water
2 eggs
2.5 cups bean sprouts
1 cup garlic chives cut into 2 ” pieces
1/4 cup chopped roasted peanuts
1 lime
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