Blend thoroughly. Serve over ice. Garnish with nutmeg (only!).
Category: Breakfast
Cuisine: Caribbean
1 ounce Cream of Coconut*
2 1/2 ounces Orange juice
2 1/2 ounces Pusser's Rum (95 proof)**
3 ounces Pineapple juice
Another variant: 4 parts pineapple juice 2 parts rum 1 part oj 1 part cream of coconut Grated nutmeg garnish
AttylaIts a real good drink, just great for winding down after work. Plenty good tasting and got a round of compliments from my buddies. Would def make again.
Aimeelady* I suggest using a product called "coco real" it comes in a squeeze bottle. It blends uniformly and the cream doesn't solidify at chilled temperatures. The taste is exactly the same. ** If substituting use Cruzan (I actually prefer it over pusser's) and make it 3 parts instead of 2.5 [I posted this recipe.]
Attyla
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