This butternut squash lasagna is hearty without being heavy- it is gluten-free, dairy-free, and Paleo- and reheats well. It is also a frugal meal and can be made with whatever ground meat best suits your taste: beef, pork, turkey, or sausage will work just fine. Channeling Sandra Lee and her “Semi-Homemade” fame, I use store-bought pasta sauce to cut down on preparation time. If you are strictly Paleo, gluten-free, or dairy-free, make sure to choose a sauce that omits these ingredients, or make your own
Category: Main Dish
Cuisine: not set
1 tablespoon olive oil or coconut oil
1 red onion
4 cloves minced garlic
2 bell peppers (I used red and yellow)
1.5 pounds ground meat
salt and pepper
1/2 teaspoon ground oregano
1/4 teaspoon dried basil
1 jar of pasta sauce- approximately 24 ounces
1 medium butternut squash
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)