These carrot cake cupcakes are free of grains, dairy, and refined sugar but they're just as moist, tender and delicious as a traditional carrot cake.
Category: not set
Cuisine: not set
¼ cup coconut oil (melted)
¼ cup maple syrup
¼ cup honey
2 eggs
1 cup finely grated carrots
½ cup crushed pineapple (well-drained if using canned)
½ cup almond flour (packed)
¼ cup coconut flour (packed)
½ tsp baking soda
1 tsp cinnamon
¼ tsp salt
½ cup chopped pecans
Excellent easy!
erickamunoz
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