Category: Desserts
Cuisine: not set
1 cup blanched hazelnuts (150 grams)
1/4 cup full fat coconut milk (60 grams)
2 tablespoons unsweetened cocoa powder (15 grams)
2 tablespoons pure maple syrup
1/4 teaspoon vanilla
1 teaspoon shredded cocoa butter (8 grams) (optional)
pinch of salt
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