Category: Desserts
Cuisine: not set
2 cups blanched almond flour
2 tablespoons coconut sugar
1/4 teaspoon salt
1/3 cup coconut oil solid
1 egg beaten
1 (15 oz.) can pumpkin puree
2 eggs room temperature
1/2 cup coconut milk
1/2 cup maple syrup
2 tablespoons creamy almond butter
1/4 teaspoon sea salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon allspice
1/4 teaspoon cardamom
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