Paleo Singapore Noodles, made with zucchini noodles - zoodles , shrimp, chicken and tasty mild curry flavored sauce with added turmeric! This Singapore street noodles recipe is packed with authentic flavors, it is Gluten free, healthy, low carb with Whole30. If you're looking for a PF Chang's Street Noodles recipe to make at home, this is it!
Category: Main Dish
Cuisine: not set
1 tbsp coconut oil (or olive oil)
1 lb chicken thighs boneless, skinless, (cut into 3/4 inch cubes)
24 raw shrimp (shelled and deveined)
4 cloves garlic (crushed)
4 zucchini (or yellow squash made into noodles)
4 inch scallions (cut crosswise into 2- long pieces)
1 cup cherry tomatoes
1 jalapeno (thinly sliced into rings or more to taste)
leaves cilantro (to garnish (optional))
CURRY SAUCE
1 tbsp dry sherry
2 tbsp mild curry powder
1 pinch turmeric
1/3 cup coconut aminos (75mls gluten free soy sauce, if not paleo)
1 tsp fish sauce (I use Red Boat)
1/2 tsp ground black pepper
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