Pan-Roasted Corn, Goat Cheese and Arugula Salad

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Category: Salad

Cuisine: not set

Ready in 15 minutes
by cooking-1

Ingredients

ingredients 3 ears fresh sweet corn (about 2 cups of kernels) 2 tablespoons cider vinegar 4 tablespoons extra-virgin olive oil 1/2 teaspoon Dijon mustard Salt and freshly ground pepper, to taste 6 cups arugula 1 cup cherry tomatoes, halved 1/4 cup crumbled goat cheese


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