Category: not set
Cuisine: not set
1/4 cup plus 2 tablespoons extra-virgin olive oil
4 thyme sprigs
1 garlic clove coarsely chopped
Four 12-ounce bone-in veal rib chops
2 cups Cabernet Sauvignon
2 large shallots finely chopped
1 tablespoon unsalted butter
2 tablespoons all-purpose flour
2 cups beef stock
Salt and freshly ground pepper
Potato Puree
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