Pan-Roasted Veal Chops with Cabernet Sauce Recipe

Category: not set

Cuisine: not set

Ready in 1h
by FoodandWineRecipes

Ingredients

1/4 cup plus 2 tablespoons extra-virgin olive oil

4 thyme sprigs

1 garlic clove coarsely chopped

Four 12-ounce bone-in veal rib chops

2 cups Cabernet Sauvignon

2 large shallots finely chopped

1 tablespoon unsalted butter

2 tablespoons all-purpose flour

2 cups beef stock

Salt and freshly ground pepper

Potato Puree


Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)