Pan-Seared Scallops with a Special Thai Sauce

Name: Pan-Seared Scallops with a Special Thai Sauce
Prep time: 15 min
Total time: 30 min
Yield: 2
Cuisine: not set
Ingredients: 8-10 medium sea scallops (or 4-5 large); 2 tbsp. oil for frying; Pinch salt; Pinch pepper; Sauce:; 3 tbsp. good-tasting oil; 1 tbsp. <a href="https://www.thespruceeats.com/thai-; 1/2 lime juiced; 1 fresh red chilies (de-seeded and minced or substit; 1/4 tsp. cayenne pepper (if not using fresh chili); 2 cloves garlic (finely minced); 2 tsp. butter); Optional: 1/2 tsp. sugar

This scallop recipe is easy to make and delicious. Great for serving at a dinner party as an appetizer, or for a romantic tapas for two.

Category: not set

Cuisine: not set

Ready in 1h

by thespruceeats

Ingredients

8-10 medium sea scallops (or 4-5 large)

2 tbsp. oil for frying

Pinch salt

Pinch pepper

Sauce:

3 tbsp. good-tasting oil

1 tbsp. 1/2 lime juiced

1 fresh red chilies (de-seeded and minced or substit

1/4 tsp. cayenne pepper (if not using fresh chili)

2 cloves garlic (finely minced)

2 tsp. butter)

Optional: 1/2 tsp. sugar

Directions

See directions »

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