Pan-Seared Scallops with White Wine-Shallot Reduction

Name: Pan-Seared Scallops with White Wine-Shallot Reduction
Prep time: 45 min
Total time: 45 min
Yield: 0
Cuisine: not set
Ingredients: 8-10 sea scallops; Salt and black pepper; 1 tablespoon vegetable oil; 1 1/2 tablespoons shallots minced; 1/4 cup white wine; 1/2 tsp. Dijon mustard; 1/2 tablespoon butter

Category: Main Dish

Cuisine: not set

Ready in 45 minutes

by floatingkitchenrecipes

Ingredients

8-10 sea scallops

Salt and black pepper

1 tablespoon vegetable oil

1 1/2 tablespoons shallots minced

1/4 cup white wine

1/2 tsp. Dijon mustard

1/2 tablespoon butter

Directions

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