Category: Main Dish
Cuisine: not set
2 bone-in rib-eye steaks (about 1 inch thick 1 pound each), at room temperature
Kosher salt and cracked black pepper
2 shallots, thinly sliced
1 clove garlic minced
1/2 cup low-sodium beef broth
2 tablespoons Worcestershire sauce
2 tablespoons sherry vinegar
2 tablespoons unsalted butter
1/4 cup sliced Spanish olives (optional)
1 tablespoon chopped fresh chives
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