1. Mix all ingredients in large bowl except optional pecans
2. Heat a griddle or arge skilled to medium heat and coat griddle with butter or other fat source when hot
3. From here, traditional pancake rules apply with a slight modification. These will not bubble like traditional pancakes. The batter is a bit thicker. On medium heat the first side takes about 2-3 minutes to brown then another 1-3 minutes on the other side.
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