Pancakes

1) In a large bowl stir together flour, sugar, baking powder, and salt. Make a well in the center of the flour mixture. 2) In another bowl, lightly beat an egg. Use a fork to combine egg, milk, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy). 3) Grease a skillet or griddle over medium-low heat. For standard-size pancakes, use about 1/4 cup batter per pancake. For dollar-sized pancakes, use about 1 tablespoon batter. 4) Cook over medium heat for 1-2 minutes on each side or until pancakes are golden brown, turning to second side when pancake surfaces appear bubbly and edges are slightly dry. 5) Serve warm with syrup.