Category: Salad
Cuisine: Italian
14 cups (1 loaf) Ciabatta bread cubes (or other hearty bread) 1-inch cubes
1/3 cup red onion chopped fine
2 large cloves garlic minced
1 cup cucumber peeled, seeds removed, roughly chopped
6 cups juicy vine tomatoes roughly chopped
2 tablespoons balsamic vinegar
3 tablespoons extra virgin olive oil
Salt, to taste
Fresh ground black pepper, to taste
1 1/2 cups feta cheese crumbled
1 cup fresh basil torn
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