Panzanella

Name: Panzanella
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 6 medium tomatoes cut into 1/2 inch thick cubes; 1/2 cup onion chopped; 1/2 cup fresh basil leaves torn; 1/4 cup extra virgin olive oil; 1 garlic clove crushed; Salt and pepper to taste; 4 slices day old bread 1/2 inch thick, wheat, sourdough, Italian

Holiday_Express@yahoogroups.com

Category: Salad

Cuisine: not set

Ready in 45 minutes

by rotts4me

Ingredients

6 medium tomatoes cut into 1/2 inch thick cubes

1/2 cup onion chopped

1/2 cup fresh basil leaves torn

1/4 cup extra virgin olive oil

1 garlic clove crushed

Salt and pepper to taste

4 slices day old bread 1/2 inch thick, wheat, sourdough, Italian

Directions

In large bowl, mix tomatoes, onion, basil, oil, garlic, salt and pepper. Cover and set aside at room temperature for at least 1 hour but no more than 2. Grill broil or toast the bread. Cut into 12 inch cubes and add to tomato mixture. Toss gently til well mixed. Let stand for 15 minutes before serving so that the bread will absorb the juice. Taste. Add more oil, salt or pepper if needed.

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