Category: not set
Cuisine: not set
5 tbsp. butter
24 fresh sage leaves stemmed
1 lb. ground veal or pork (or a combination)
1 medium onion finely chopped
3 cloves garlic finely chopped
Salt and white pepper
A little freshly grated nutmeg (about 1/8 tsp.)
1/2 cup white wine
1 cup chicken stock
1 cup whole milk
A chunk of Parmigiano-Reggiano rind plus 1 cup grated cheese
1 pound pappardelle or tagliatelle
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