Parisian Spice (Pate Spice)

Category: Other

Cuisine: American

Ready in 30 minutes

Ingredients

1 tb Dried Rosemary

1 tb Dried basil

1 1/2 ts Ground cloves

1/2 ts Ground nutmeg

1 ts Ground white pepper

1 c Salt

1 tb Dried thyme

1/2 ts Ground allspice

1 tb Powdered mace

2 ts Spanish paprika

2 tb Cinnamon

1 tb Dried Rosemary

1 tb Crushed bay leaf


Directions

Mix all ingredients well in a spice mortar, or crush them together in a deep bowl with the bottom of a cup. Sift through a fine sieve 2 or 3 times, crush again, and sift until everything goes through. Keep in a tightly covered jar. SOURCE: Chef Louis Szathmary - The Bakery Restuarant Cookbook Posted to recipelu-digest by QueenBerta@aol.com on Feb 5, 1998

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