Category: Main Dish
Cuisine: not set
500 g/1lb 2oz strong flour
1 tsp salt
30 g/1oz fresh yeast
200 ml/7fl oz tepid water
3-6 tbsp olive oil plus extra for greasing
25 g/1oz butter
400 g/14oz baby spinach leaves
2 garlic cloves finely chopped
salt and freshly ground black pepper
250 g/9oz camembert roughly chopped
1 ball fresh buffalo mozzarella torn into large pieces
16 slices Parma ham
4 tbsp double cream
1 small bunch fresh coriander chopped
75 g/3oz Parma ham
1 small ciabatta cut into 2cm/1in cubes
3 tbsp olive oil
salt and freshly ground black pepper
50 g/2oz mizuna leaves
50 g/2oz baby spinach leaves
25 g/1oz parmesan shaved
1/2 lemon, juice only
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