Parmesan-baked Parsnips

Category: not set

Cuisine: not set

Ready in 1h
by deliaonline

Ingredients

2 oz (50 g) freshly grated Parmesan (Parmigiano Reggian see recipe introduction

2 1/2 lb (1.25 kg) parsnips

6 oz (175 g) plain flour

groundnut or other flavourless oil for baking

a knob of butter

salt and freshly milled black pepper


Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)