Preheat a baking sheet on the lower rack in a 450? oven.
Blanch 1 head chopped broccoli in boiling water with salt and sliced garlic for 1 minute; drain.
Toss with a splash of olive oil, a handful each of breadcrumbs and parmesan, salt and pepper.
Place on the hot baking sheet and top with more cheese and breadcrumbs.
Roast until golden, 15 minutes.
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