Category: Bread
Cuisine: not set
2 cups all-purpose flour
1 (0.25 ounce) envelope rapid rise yeast
1 tablespoon granulated sugar
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 cup unsalted butter
1/2 cup milk
1/4 cup water
1 large egg
1/2 cup grated Parmesan cheese
3 ounces cream cheese at room temperature
1/4 cup grated Parmesan cheese
1 tablespoon milk
1/2 teaspoon rosemary
1/2 teaspoon thyme
1/4 teaspoon garlic powder
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