Parmesan Sesame Crackers

Name: Parmesan Sesame Crackers
Prep time: 15 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 cups All-purpose flour; 1 tsp Baking powder; 1/2 tsp Salt; 2/3 cup Warm water; 1/3 cup Vegetable oil; 1 Egg white blended with 2 Tbs water; 6 tbsp Sesame seeds; 3 tbsp poppy seeds; 1/3 cup Parmesan cheese shredded

These crackers are excellent served with salad, soup, cheese or spreads.

Category: Bread

Cuisine: American

Ingredients

Directions

Preheat oven to 400 F. Lightly grease two 14x17-inch baking sheets. Combine flour, baking powder and salt, most of the seeds and cheese in large bowl. Stir in water and oil, mixing until smooth dough forms. Halve dough. Flatten 1 piece into large square directly on 1 prepared sheet. Cut into 2 3/4 x 3 1/4-inch pieces, leaving in place on baking sheet. Pierce all over with fork. Brush generously with egg white mixture. Sprinkle with extra cheese and seeds. Repeat with remaining half of dough. Bake until crackers are dry and golden, 10 to 12 minutes. Recut if necessary. Cool on racks. Store crackers in airtight container.

Reviews

☆☆☆☆☆

I thought these crackers were very good. I substituted olive oil for the reg oil, added a mixture of seeds, and did not use the egg white wash. I also used 3/4 tsp of kosher salt and sprinkled more on top. Spread them out as thin as possible and bake till light golden. Don't forget to score with a pizza cutter! (I cut the crackers much smaller too)

jck1225

☆☆☆☆

These were tasty and easy to make. My first attempt at making home made crackers. When I make them again, I would add a little more salt, and some cayene pepper to enhance the cheese flavour. Would also try and get them around 3mm thick when rolling the dough.

Hornetfan

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