Passion Cake with Boiled Butter Cream

Category: Desserts

Cuisine: American

Ready in 1 hour

Ingredients

1/2 ts Bicarbonate of Soda

2 ts Ground cinnamon

110 g Dark brown sugar; (4oz)

4 Eggs

300 ml Sunflower oil; (10fl oz)

2 ts Vanilla essence

450 g Carrots; grated (1lb)

110 g Chopped walnuts; (4oz)

300 g Sugar; (11oz)

2 ts Baking Powder

2 tb Maple syrup

1 ts Salt

170 g Plain flour; (6oz)

100 g Butter; (4oz)

Passion fruit


Directions

Preheat the oven to 180?C/350F/gas mark 4. Line an 11 x 8 inch (28 x 20cm) tin with greaseproof paper. Sift the flour, baking powder, bicarb, salt and cinnamon together. Beat together the eggs, vanilla, sugar, oil and maple syrup until thoroughly mixed. Add the sifted ingredients folding in 3 batches. Add the carrots and walnuts and stir well; add the passion fruit. Pour into the tin and bake until the cake springs back when lightly touched, approx 45 minutes. Cool on a rack while you make the topping. Per serving: 5957 Calories (kcal); 438g Total Fat; (64% calories from fat); 54g Protein; 495g Carbohydrate; 967mg Cholesterol; 4347mg Sodium Food Exchanges: 1 Grain(Starch); 6 1/2 Lean Meat; 8 Vegetable; 0 Fruit; 84 Fat; 29 Other Carbohydrates Converted by MM_Buster v2.0n.

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