Pasta alla Norma

Name: Pasta alla Norma
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 10 oz. Village Farms Cabernet Estate Reserve™ tomato; 1/4 cup Extra virgin olive oil; 1/2 cup Onions; 1 each Large eggplant; 1 tbsp. Garlic; 2 tbsp. Capers; 1/2 cup Fresh Italian flat-leaf parsley; 1 tsp. Peperoncino chili flakes; 1/2 cup Salted ricotta (can substitute pecorino); 1/2 tsp. Black pepper; 1/4 tsp. Sea Salt; 1 lb. penne pasta cooked

Category: Main Dish

Cuisine: not set

Ready in 30 minutes

by villagefarmsrecipes

Ingredients

10 oz. Village Farms Cabernet Estate Reserve™ tomato

1/4 cup Extra virgin olive oil

1/2 cup Onions

1 each Large eggplant

1 tbsp. Garlic

2 tbsp. Capers

1/2 cup Fresh Italian flat-leaf parsley

1 tsp. Peperoncino chili flakes

1/2 cup Salted ricotta (can substitute pecorino)

1/2 tsp. Black pepper

1/4 tsp. Sea Salt

1 lb. penne pasta cooked

Directions

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