Pasta Fagioli (Italian Bean Soup)

Category: Soups, Stews and Chili

Cuisine: American

Ready in 30 minutes

Ingredients

1 Onion chopped

2 tb Parsley chopped

1 Clove garlic; chopped

4 Strips bacon; chopped

1 tb olive oil

1 cn White beans; (19 oz.)

1 Rib celery; chopped

1 cn Tomatoes; chopped (28 oz.)

1 cn Chicken broth; not condensed

1/2 c Ditalini pasta; cooked

1 1/2 c Water

1 Carrot; chopped

Directions

In a large pot, saute carrot, onion, celery, bacon and garlic lightly in olive oil. Add tomatoes, water and broth. Simmer for 1/2 hour. Add parsley, beans and pasta. Heat through. Posted to MC-Recipe Digest V1 #238 Date: Wed, 09 Oct 1996 12:28:00 EDT From: colorado-pegg@juno.com (peggy g seevers)

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