Pasta Fagioli

Name: Pasta Fagioli
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 pounds Ground Beef; 1 onion chopped; 3 carrots chopped; 4 stalks of celery chopped; 2 28 oz cans tomato's diced & undrained; 1 16 oz can red kidney beans drained and rinsed; 1 16 oz white kidney beans drained and rinsed; 3 10 oz cans beef stock; 3 teaspoons oregano; 2 teaspoons pepper; 5 teaspoons parsley; 1 20 oz jar Spaghetti Sauce; 8 ounce pasta

Great Pasta Meal

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 45 minutes

by glb49

Ingredients

2 pounds

1 chopped

3 chopped

4 chopped

2 28 oz cans diced & undrained

1 16 oz can drained and rinsed

1 16 oz drained and rinsed

3 10 oz cans

3 teaspoons

2 teaspoons

5 teaspoons

1 20 oz jar

8 ounce

Directions

Brown beef and drain fat, then put into crock pot with all the other ingredients except the pasta. Cook on low for 7 - 8 hours or on high 4 - 5 hours. Add the pasta 30 minutes before eating. Serve with crusty warm bread. NOTE: if you do not have big enough crock pot, cut the recipe in half, or divide into two pans on stove to cook pasta. This freezes well

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