Pasta Milano (Freezer Option)

1. Preheat oven to 350 degrees. Bring a large pot of water to a boil, and cook pasta as directed. 2. Season chicken with salt and pepper. In a large skillet sautee chicken until lightly browned. Once the chicken is cooked, remove from pan and set aside. 3. Add garlic, sundried tomatoes, and chicken broth to the hot skillet. Allow it to come to a boil. Reduce heat and simmer, uncovered, for about 10 minutes until tomatoes are tender. Add cream and bring to a boil, stirring. Take off heat and add the chicken and peas. 5. Pour the chicken and sauce over the pasta and toss. Place in a baking dish and top with shredded parmesan cheese. 6. Bake in preheated oven 5-7 minutes until cheese melts. **To prepare as a freezer meal, cook past 1/2 of the time. Prepare as above, placing in oven proof container and allowing to cool. Cover and freeze. To prepare, defrost and bake as above.