Are you ready for a summer weeknight dinner that's going to blow your mind? Learn how to make pasta puttanesca using fresh tomatoes with this easy recipe.
Category: not set
Cuisine: not set
1 pound fresh cherry tomatoes (halved or quartered (or a
Fresh oregano (chopped and thyme leaves)
3 tablespoons balsamic vinegar
12 ounces pasta
1 tablespoon oil from the dried tomatoes
1/2 tablespoon oil from the anchovies
2 cloves (minced)
4 tablespoons capers (chopped)
3 tablespoons black olives (torn)
5 sundried tomatoes (slivered)
2 ounces anchovy fillets
1/4 cup tomato paste
1/2 cup pasta cooking water
2 tablespoons olive brine
a sprig each of fresh oregano and thyme
Salt (pepper)
6-8 tablespoons fresh cheese (such as a creamy go
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