Category: Soups, Stews and Chili
Cuisine: not set
2 tablespoons olive oil
1 pound Italian sausages castings removed
1 1/2 cups chopped onions
1 1/2 cups diced carrots
1 celery stalk with leaves chopped
1 tablespoon chopped garlic
1 teaspoon dried basil
1 teaspoon dried rosemary
1/4 teaspoon dried crushed red pepper
1/4 teaspoon dried rubbed sage
5 cups canned chicken broth
1 14 1/2- to 16-ounce can diced tomatoes
1 15- to 16-ounce can kidney beans drained
1 cup elbow macaroni
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