Pasta Shells with Peas and Ham

Category: Main Dish

Cuisine: not set

Ready in 1 hour
by FoodandWineRecipes

Ingredients

1 pound small pasta shells or elbow macaroni

2 tablespoons plus 1 teaspoon extra-virgin olive oil

5 garlic cloves thinly sliced

One 10-ounce package frozen peas

1/4 pound thinly sliced country ham or prosciutto coarsely chopped

1 1/4 cups heavy cream

1 cup chicken stock or low-sodium broth

1/4 cup freshly grated Parmesan cheese

1/3 cup chopped dill

Salt and freshly ground pepper


Directions

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