Pasta with Butternut Squash and Mushrooms

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Cuisine: not set

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by FoodNetworkRecipes

Ingredients

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1 to 2 ounces dried mushrooms

Kosher salt

12 ounces rigatoni penne or spaghetti

2 tablespoons extra-virgin olive oil

2 cups diced peeled butternut squash (about 8 ounces)

Freshly ground pepper

4 cloves garlic minced

1 medium shallot or 1/2 small red onion minced

2 teaspoons dried oregano

1/4 to 1/2 teaspoon red pepper flakes

1 cup grated parmesan cheese (about 2 ounces)


Directions

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