The warm, nutty flavor of good varieties of whole wheat pasta is robust enough to stand up to intense, complicated sauces, yet satisfying with just a little butter and Parmesan shaved over the top. Featured in: Fiber Meets Flavor In New Whole Grain Pastas.
Category: not set
Cuisine: not set
3 tablespoons butter or olive oil
5 anchovy fillets
2 garlic cloves finely chopped
2/3 cup bread crumbs
1 tablespoon extra virgin olive oil plus additional for drizzling
1 yellow onion halved from stem to root and thinly s
1 pound Swiss chard ribs removed, leaves chopped
1/2 pound whole-wheat pasta such as fusilli
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)