Pasta with Ivory Sauce

Category: Main Dish

Cuisine: American

Ready in 30 minutes

Ingredients

2 c Ivory sauce

1 c Thawed frozen "mixed

1 c Canned black eyed peas,

1/2 c Grated Pecorino cheese

8 oz Cooked dry pasta, short

A few sun-dried tomatoes

Salt and pepper

1 tb Sliced scallion


Directions

Bring Ivory sauce to a boil. Add vegetables and peas and bring to a simmer. Pat dry sun-dried tomatoes and cut into slivers. Add to sauce with scallions. Stir in half of cheese; reserve other half for garnish. Spoon sauce over pasta and garnish with cheese. Yield: 2 servings PASTA MONDAY TO FRIDAY SHOW #PS6545, Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved McBusted by Gail Shermeyer <4paws@netrax.net> on Mar 31, 1997 Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6545 Posted to MC-Recipe Digest V1 #549 by 4paws@netrax.net (Shermeyer-Gail) on Apr 04, 1997

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