Category: Main Dish
Cuisine: not set
1/4 cup plus 2 tablespoons olive oil
2 ounces thinly sliced prosciutto (about 6 slices)
1 pound mixed mushrooms (such as chanterelles maitake, oyster, crimini, and/or shiitake), torn into bite-size pieces
2 medium shallots finely chopped
1 teaspoon thyme leaves plus more for serving
Kosher salt freshly ground pepper
1 cup chicken stock or low-sodium chicken broth
12 ounces pappardelle or fettuccine
1/3 cup heavy cream
2 tablespoons unsalted butter
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