Pasta with Mushrooms and Prosciutto

Category: Main Dish

Cuisine: not set

Ready in 30 minutes
by BonAppetitRecipes

Ingredients

1/4 cup plus 2 tablespoons olive oil

2 ounces thinly sliced prosciutto (about 6 slices)

1 pound mixed mushrooms (such as chanterelles maitake, oyster, crimini, and/or shiitake), torn into bite-size pieces

2 medium shallots finely chopped

1 teaspoon thyme leaves plus more for serving

Kosher salt freshly ground pepper

1 cup chicken stock or low-sodium chicken broth

12 ounces pappardelle or fettuccine

1/3 cup heavy cream

2 tablespoons unsalted butter


Directions

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