Category: not set
Cuisine: not set
240 g of paccheri
1 garlic, finely chopped
1 carrot, diced
1 onion, diced
1 stick of celery diced
200 g of San Marzano tomatoes diced
1/2 tsp sugar
50 g of Piccadilly tomatoes or other baby plum tomatoes
20 g of butter
40 g of Parmesan grated, plus extra to garnish
1 bunch of basil
125 ml of extra virgin olive oil plus extra for drizzling
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