Pasta with Roasted Red Pepper Sauce

Name: Pasta with Roasted Red Pepper Sauce
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1 pound (16 oz.) pasta (I used whole-wheat penne pasta); roasted red pepper sauce (see below); (optional toppings: extra chopped fresh basil Parmesan cheese, toasted pine nuts); 1 jar (15.5 Ounces) roasted red peppers; 1 small white onion diced (about 1 cup diced); 4 cloves garlic minced; 1 Tbsp. olive oil; 1/2 cup chicken stock (or vegetable stock); 1 Tbsp. honey; 1 tsp. salt; 1/2 tsp. crushed red pepper more/less to taste; 1/4 tsp. freshly-ground black pepper; 1/4 cup roughly-chopped fresh basil; 1/4 cup shredded or grated Parmesan cheese; (**see optional add-ins in note below**)

This pasta with roasted red pepper sauce recipe is simple to make and full of that great roasted red pepper flavor we all love!

Category: Marinades and Sauces

Cuisine: not set

Ready in 30 minutes

by gimmesomeovenrecipes

Ingredients

1 pound (16 oz.) pasta (I used whole-wheat penne pasta)

roasted red pepper sauce (see below)

(optional toppings: extra chopped fresh basil Parmesan cheese, toasted pine nuts)

1 jar (15.5 Ounces) roasted red peppers

1 small white onion diced (about 1 cup diced)

4 cloves garlic minced

1 Tbsp. olive oil

1/2 cup chicken stock (or vegetable stock)

1 Tbsp. honey

1 tsp. salt

1/2 tsp. crushed red pepper more/less to taste

1/4 tsp. freshly-ground black pepper

1/4 cup roughly-chopped fresh basil

1/4 cup shredded or grated Parmesan cheese

(**see optional add-ins in note below**)

Directions

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