Category: not set
Cuisine: not set
12 oz pasta such as fusilli penne or farfalle
1 (8.5-ounce ) jar sun-dried tomatoes packed in oliv
2 cloves garlic
1/2 teaspoon salt plus more for the pasta water
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon sugar
1 cup packed fresh basil leaves plus more for serving
1/4 cup + 2 tablespoons pine nuts
1/2 cup freshly grated Parmigiano-Reggiano plus more for serving
1/4 cup extra-virgin olive oil
1 (8 oz ) tub fresh mozzarella pearls drained (alternatively, use a fresh mozzarella ball and cut into chunks)
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