Category: Main Dish
Cuisine: not set
Coarse salt and ground pepper
1 small garlic clove
1 slice white sandwich bread torn into large pieces
2 tablespoons grated Parmesan cheese plus more for serving
3 tablespoons butter
12 ounces gemelli fusilli or other short twisted pasta
1 medium red onion halved and thinly sliced
2 bunches green Swiss chard (about 1 1/2 pounds tota stalks cut crosswise into 1-inch pieces, leaves torn into 2-inch pieces (keep stalks and leaves separate)
1 to 2 tablespoons white-wine vinegar
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