Pasta with Tomatoes and Mozzarella

This dish is equally as good at room temperature (read: picnics).

Category: not set

Cuisine: not set

Ready in 1h
by BonAppetitRecipes

Ingredients

1 garlic clove halved

2 pounds tomatoes chopped

8 ounces fresh mozzarella, cut or torn into 1/2-inch piece

1/2 cup coarsely chopped fresh basil

1/2 cup extra-virgin olive oil

Kosher salt freshly ground pepper

1 pound medium shell-shaped or other short pasta


Directions

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