Category: Main Dish
Cuisine: not set
1 1/2 pounds assorted heirloom tomatoes (3 to 4) cored and chopped
3 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar Kosher salt and freshly ground pe
12 ounces campanelle or penne pasta
2 ounces deli-sliced salami chopped
4 ounces smoked mozzarella diced
1/2 cup fresh basil torn
2 tablespoons chopped fresh parsley
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