roll out one sheet of puff pastry in to a 12 inch round on a lightly floured surface. trim into a circle and place an 8 ounce wheel of brie in the center. brush the pastry with egg wash, fold into the center over the brie, pressing to seal. Press a small round of puff pastry on top, then brush all over with more egg wash.
Bake at 400 until golden; 25 minutes
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