Patina De Pisciculis

Category: Main Dish

Cuisine: American

Ready in 45 minutes

Ingredients

150 g Dried raisins (sultanas)

500 g Boiled fillet of small

50 ml Liquamen -or-

200 ml Vegetable oil

1 tb Oregano

2 sm Diced onions

Cornstarch

1/2 ts Black Pepper freshly ground

1 tb Liebstoeckl

1/2 ts Salt


Directions

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 PATINA DE PISCICULIS (Soufflee of Small Fishes) See "Ancient Roman Ingredients" for info on ingredients. Mix raisins, pepper, Liebstoeckl, oregano, onion, wine, Liquamen and oil together and put in a casserole. Cook until done. Then put small boiled fish fillets or boiled small whole fishes into it. Thicken with a bit of cornstarch and serve. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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