Filets of Sole stuffed with shrimps and veggies
Category: Main Dish
Cuisine: French
1 Lb Filets of Sole or Flounder Thin
8 Small Shrimps
1 Small Onion minced
2 Ribs Celery minced
1/2 Cup Zucchini Diced
3/4 Cup Mushrooms Diced
1 Big Shallot minced
1/2 Cup White wine
2 Tsp Fresh dill minced
1 Cup Canned coconut milk
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