Pre heat the oven to 180c. Line a baking tray with baking paper and draw a 20 cm circle on the paper. Beat the egg whites and salt until satiny peaks form. Beat in the sugar, a third at a time, until the meringue is stiff and shiny. Sprinle over the corn flour, vinegar and vanilla and fold in lightly. Mound onto the paper within the circle, flattening top and smoothing sides. Place in oven and immediately reduce the heat to 150c and cook for 30 mins. Reduce the heat further to 120c and cook for 45 mins. Turn the oven off and leave the pavlova in it to cool completely. Invert the pavlova onto a platter and pile on cream and passionfruit pulp.
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)