<p>Add burrata to our pea and broad bean salad to introduce a delicate, soft and buttery element to the plate. A lemon dressing really cuts through the richness</p>
Category: not set
Cuisine: not set
200 g broad beans (shelled weight)
200 g peas (shelled weight)
1 sprig
2 spring onions white and green parts separated and both finely sliced
2 balls burrata
handful fresh pea shoots
6 tbsp olive oil
1 lemon zested and juiced
1 preserved lemon finely chopped
10 sugar snap or mangetout finely sliced
1 red chilli deseeded and finely chopped
small bunch mint leaves picked and finely sliced and some small ones left whole
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