It’s Easter week, so here's a recipe for a fantastic salad you can serve during the holiday (and all of your spring occasions!). We'll show you how to make the salad right here.
Category: Salad
Cuisine: not set
1/3 c. sour cream
1 tbsp. mayonnaise
Salt and pepper
1 tbsp. white vinegar
4 c. frozen green peas almost totally thawed
8 slices bacon cooked until crisp and chopped
1/2 small red onion halved and sliced very thin
6 oz. cheddar or American cheese cut into small cubes
3 tbsp. minced fresh parsley
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